Everest on Grand
Nepali, Tibetan & Indian Cuisine
Dine-in, Takeout & Catering
We serve lunch and dinner all seven days of the week.
The food, decor, and tastes are authentically ethnic Nepali. We make each dish from scratch by using locally available produce and quality spices from India and Nepal. We cook with cholesterol free canola oil. We do not use mono-sodium-glutanate (MSG) and any other food additives.
We have plenty of vegetarian, vegan, gluten free, and diabetic menu choices. Of course, you don't want to miss out on the mouth watering curry and Tandoor meat items made with choice lamb, pork, chicken, goat and yak meat. Our daily lunch buffet is savory and fresh with different contents and taste each day.
Come, enjoy the Tallest Taste in the Twin Cities
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